This is a quick and easy vegetarian recipe for people who just doesn't have the time to prepare for their meals.
Ingredients:
2-medium sized aubergines
salt & pepper for seasoning
garam masala (optional)
oil for shallow frying
Directions:
1. Thoroughly wash aubergines in running water and then pat-dry.
2. Cut them into wedges.
3. Season them with salt, pepper and garam masala, leave for 10-min.
4. Shallow fry the wedges until golden brown, turning them once.
5. Serve with steaming bowl of rice.
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